Foodies’ weekly treat: Mumbai’s food scene continues to evolve with new menu launches across the city. Malgudi celebrates matcha with creative beverages, Ciel reimagines vegetarian favourites, while Silver Nest World Cuisine offers a diverse spread inspired by global kitchens
An expert-led workshop at Maharashtra Nature Park introduces beginners to the world of mushroom farming
Pro tip: Keep your cutlery aside, enjoy them with your fingers; messy or otherwise
Get your Korean food fix at this pop-up that serves a range of dishes from the streets of Seoul to Geongju
Mumbai’s drinking-out scene is subtly adopting Italy’s beloved aperitivo hour. While aperitivo bars are gradually mushrooming, we found cocktail-forward bars where you can make this Italian custom your own
On World Dosa Day tomorrow, look beyond the ordinary and head to these spots serving quirky twists of the South Indian snack across the city and its suburbs
Weekly fix of new menus Food Corner
Think your daily kombucha is purely healthy? Experts weigh in on the hidden risks of enamel erosion and GERD, comparing the trendy tea to the gut-health benefits of traditional Indian ferments
Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation
With Chinese New Year festivities underway, chef Ananya Banerjee shares a quick and easy Chinese recipe that works well for the festival
Sip on beverages like House Matcha, Valencia Iced Latte, and cold brews including Yuzu Cold Brew Tonic and Spicy Jamun Cold Brew Tonic
Together, the flavours create a filling, hearty, and balanced plate
Sip on beverages like House Matcha, Valencia Iced Latte, and cold brews including Yuzu Cold Brew Tonic and Spicy Jamun Cold Brew Tonic
17 February,2026 10:01 AM IST | Mumbai | The Guide TeamTogether, the flavours create a filling, hearty, and balanced plate
16 February,2026 09:44 AM IST | Mumbai | Trisha GhoshThis no-pretence watering hole in Versova scoffs at snooty cocktails and French fries, and whips up quirky takes on bar bites and taproom faves
11 February,2026 09:57 AM IST | Mumbai | Phorum PandyaThe paneer is soft and mildly spiced, and the thecha adds a nice green chilli punch that gives the slider its main character energy
09 February,2026 09:46 AM IST | Mumbai | Rumani GabhareNothing says Valentine’s like a serving of sweet chocolate. On Chocolate Day today, we curate a quick collection of sweet servings to impress your date this week
09 February,2026 09:08 AM IST | Mumbai | Shriram IyengarADVERTISEMENT
Here's a 360-degree view at stayers on Mumbai's culinary landscape. From restaurants with uber-cool interiors that match the food, to no-frills addas, this is a city that eats to live and yes, lives to eat, too
What happens when a cocktail bar, a chef’s table, an art gallery, and an espresso bar jam together?
04 February,2026 02:47 PM IST | Mumbai | Phorum Pandya
A two-day festival celebrates global travel with immersive experiences around food, artistry, etiquette, and practical advice
04 February,2026 09:45 AM IST | Mumbai | Trisha Ghosh
Head to this Japanese restaurant in Bandra for a real-time, competitive dining experience to satiate all your cravings with a fun twist
26 January,2026 09:33 AM IST | Mumbai | Rumani Gabhare
Mumbai restaurants are rolling out festive Republic Day menus celebrating India’s diverse flavours. Kamats Legacy in Malad West offers a South Indian Sadhya buffet till January 26 for Rs 699, while Sesame-Hyatt Centric in Juhu serves a tricolour spread featuring sushi, dumplings, and live counters on January 26 from 12:30 pm to 3:30 pm
24 January,2026 09:12 AM IST | Mumbai | Trisha Ghosh
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Mid-day's Guide team visits Mezcalita, a new Mexican restaurant in Churchgate #Mezcalita #mexicanrestaurant #food. No one knows Mumbai better than us. #madeinmumbai
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