We’ve been testing a lot of vegan foods lately, however, no one on the Sunday mid-day team is vegan. That’s why, when we were sent a DIY vegan cheese fondue kit by Soft Spot Foods, we thought why not have a vegan chef try it. In the past, we have tried their truffle cheese spread and loved every bit of it. It didn’t feel forced and unless someone mentions it was vegan, you wouldn’t know.

We headed to Chef Raveena Taurani’s restaurant Yogisatva in Khar. Seasoned with white pepper, nutmeg, paprika, and Dijon mustard, the kit was supposed to create a luscious, flavourful fondue. We start by reading the instructions and following the guide video down to the T. Taurani felt that a fondue maker should have been included to wrap up the DIY kit; not everyone would have one readily available at home.