Summer calls for a strong punch of kokum kadhi or a refreshing glass of kokum sherbet. However, there is more to this fruit than our usual drinks. As temperatures soar in Mumbai, we bring you salivating kokum-infused recipes you must try this summer
Kokum, also known as Garcinia Indica is cultivated in the western ghats of India. Photo Courtesy: one8Commune/Badmaash/The Leela
- Kokum is popular in the summer season
- Kokum is also known to aid digestion, elevate the mood and keep the skin healthy
- Besides the usual sherbet, kokum is also used to make a variety of dishes like fish curry
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