Have you been feeling the chill in the air and want to enjoy a hot bowl of soup? You are not alone. Mumbai chefs share unique yet simple recipes that include pumpkin, kale, baby corn and carrots, to help people be warm on a cold winter day
For this winter season, chef Yajush Malik of Gallops says one can skip the regular mushroom soup for a truffle scented porcini mushroom soup. Photo Courtesy: Gallops
Mumbai is experiencing the best of the winter season right now as temperatures are dipping every single day. It only gets better because this season calls for steaming food that can keep you warm and at the same time feels like a hug. While whipping up a scrumptious feast may not always be possible, a bowl of soup is certainly a one-bowl wonder. It is not only interesting because of the many flavours it can produce depending on how it is made but it is also light and doesn’t take too long to make.
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