As people celebrate World Chocolate Day around the globe, there is a lot happening in Mumbai. Apart from chocolate being used in desserts, more chefs and mixologists are experimenting with it in savoury dishes and drinks, and they tell us why and what fascinates them most about it
At JW Marriott Sahar, executive chef Dane Fernandes pairs the Mexican Mole sauce made with chocolate to make 'Romeritos with Mole'. Photo Courtesy: JW Marriott Sahar
Move over chocolate in desserts because the idea of using them to only please your sweet tooth may just be considered passe now. While it is still celebrated in many ways at the end of the meal, there is so much happening in the earlier courses, and that’s because restaurants want you to change the way you think about chocolate.
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
