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Home > Lifestyle News > Food News > Article > Chorus for chorizo Why more Mumbai restaurants are opting to work with the Goan speciality

Chorus for chorizo: Why more Mumbai restaurants are opting to work with the Goan speciality

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Updated on: 02 November,2022 11:04 AM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

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Goa is not only popular for its beaches but also for its chorizo. Over the years, many restaurants have been sprinkling dishes made with the pork sausages indigenous to the sunshine state to their menu. Now, city chefs say it is getting more popular as they incorporate it in pizza, pasta, tacos and more

Chorus for chorizo: Why more Mumbai restaurants are opting to work with the Goan speciality

At Jamjar Diner, chef Sandeep Dalvi has used the Goan chorizo as a topping on pizza that is served at the restaurant. Photo Courtesy: Jamjar Diner

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