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Clarion call for brinjal: Mumbai chefs share easy recipes to turn the vegetable into a delicious treat

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Updated on: 19 August,2022 01:14 PM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

Even though India boasts of mouthwatering dishes made from brinjal, it isn’t preferred among many people because of its texture and taste. Mid-day Online reached out to city chefs to share innovative recipes that include some Bihari flavours, another served on a tartine, and a traditional Greek dish too

Clarion call for brinjal: Mumbai chefs share easy recipes to turn the vegetable into a delicious treat

Chef Ameya Mahajani at Balsa uses brinjal to create a delicious Aubergine Chettinad Tartine, which has sweet, sour and spicy, earthy, nutty and even Chettinad flavours. Photo Courtesy: Balsa

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