As monsoon is almost here, you must already be craving for coffee. The steaming hot cups of coffee will be by your side during the next few months while you sit in the comfort of your home and enjoy watching the rain fall
At Smoke House Deli, chef Rollin Lasrado says to make the spiced coffee with ginger and cardamom, whereas Rohit Chadha, executive sous chef at JW Marriott Mumbai Juhu suggests giving a Mexican touch to your spiced coffee. Photo Courtesy: Smoke House Deli/JW Marriott Mumbai Juhu
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