While the jackfruit is available all year round in India, it is popularly considered a summer fruit. City chefs share recipes for delicious dishes that include not only a biryani but also a kebab, burger and empanada
At the Anglo Indian Café & Bistro, chef Juliano Rodrigues innovates with the seasonal ingredient by turning it into a delectable boti kebab. Photo Credit: Anglo Indian Cafe & Bistro
The saving grace of this relentlessly hot season is the variety of refreshing fruits it brings. While watermelons and mangoes always steal the show, the jackfruit is not far behind and has its fair share of fans around the country. The fruit, popularly known as a summer fruit, is available all year round now but what better way than to celebrate it than when it is available in abundance?