Fresh amaranth leaves, popularly known as laal math, have hit the market in abundance. While not as loved as other leafy vegetables, three city chefs believe, based on experience and experimentation, that there is a lot of potential in this seasonal ingredient
Believing in its true potential, Chef Shailendra Kekade at the newly-opened Sante Spa Cuisine in Khar makes use of the vegetable in a dish called Amaranth Beet and Cherry Tomato Tart, as the star ingredient. Photo: Sante Spa Cuisine Khar
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