Munidasa’s Ministry of Crab, whose flagship venue in Colombo recently appeared on Asia’s Top 50 Best Restaurants, just completed three years in Mumbai. In a chat with Mid-day Online, the Japanese-Sri Lankan chef tells us why he believes a lot more Indians are taking to Sri Lankan cuisine
Chef Dharshan Munidasa was in the city to celebrate the third anniversary of Ministry of Crab recently. Photo Courtesy: Ministry of Crab
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