The change of weather also means seasonal ingredients are slowly making an appearance in the market. While there are quite a few winter greens, four city chefs share how they choose to innovate with good old spinach beyond the popular saags
_d.jpg "Winter is coming: Move over palak paneer, spinach halwa and barfi are here")
Believing in the versatility of spinach, chef Anuradha Joshi Medhora recommends experimenting with the leafy greens to make a delicious palak ka halwa. Photo: Charoli
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