Her recipe helped us gorge on pathiri mutton stew, Malabar kava drink and prawn curry
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Some of us judge a plate of food on its variety. We are not talking numbers here. We mean two delightful dishes from dissimilar regions versus five dishes from one state. Besides several calls back home, newspaper clippings and recipe books, videos on Abida Rasheed Masterclass channel has helped us ace diversity and rare pairing. Rasheed, who has been perfecting recipes from traditional Malabari homes, presents the kitchen as the centre of drama. Her recipe helped us gorge on pathiri mutton stew, Malabar kava drink and prawn curry. We say ruchikaramaya!
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