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Home > Lifestyle News > Food News > Article > Prawns Khichdi to Vada Pav Millet Khichdi End your day with comforting delicious and easy to make Bambaiyya khichdi recipes

Prawns Khichdi to Vada Pav Millet Khichdi: End your day with comforting, delicious and easy-to-make Bambaiyya khichdi recipes

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Updated on: 22 February,2024 09:00 PM IST  |  Mumbai
Aakanksha Ahire | aakanksha.ahire@mid-day.com

If you are someone who can’t resist a nice spicy khichdi, we have city chefs sharing some tasty and easy-to-cook khichdi recipes for you to try

Prawns Khichdi to Vada Pav Millet Khichdi: End your day with comforting, delicious and easy-to-make Bambaiyya khichdi recipes

Truffle Mushroom Khichdi. Photo Courtesy: Novotel Mumbai International Airport

Key Highlights

  1. Mumbai`s khichdi incorporates local flavours and ingredients such as coconut, peanuts, pav
  2. The street food culture in Mumbai influences the preparation of khichdi, leading to unique
  3. We have chefs sharing Mumbai-special recipes that you must try at home when you are too bo

A well-cooked gooey khichdi drizzled with pure ghee with a spicy and tangy pickle on the side tastes heavenly. In many Indian households, khichdi is mostly prepared when someone from the family falls sick or when the family runs out of groceries. This Indian dish is not just healthy but also extremely easy to cook. Simple khichdi recipes usually involve rice, your preferred lentils, salt, turmeric, asafoetida (hing), and cumin seeds. 

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