Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs
Avocado's creamy texture and mild flavour make it a versatile ingredient that can be incorporated into various dishes, from trendy avocado toast to refreshing salads.
- Avocado, the beloved fruit of Gen Z, has become a staple in modern culinary culture
- Its creamy texture and mild flavour make it a versatile ingredient for various dishes
- From Avocado burgers to guacamole, try these five inventive recipes shared by local chefs
Avocado, the beloved fruit of Gen Z, has become a staple in modern culinary culture, particularly among health-conscious individuals. Its creamy texture and mild flavour make it a versatile ingredient that can be incorporated into various dishes, from trendy avocado toast to refreshing salads.
"I love experimenting with avocado. The most exciting concoction I have crafted is an avocado chaat, blending ripe avocado chunks with diced onions, tomatoes and spices like chaat masala for a tangy and flavorful twist,” shares Ankita Chawla, a Mumbai-based Gen Z food enthusiast.
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