Why opt for store-bought mango pickles when you can make your own this summer? Indian chefs share their family recipes that showcase India’s rich diversity in making mango pickles
Indian chefs say you can use raw and ripe mangoes to innovate and make different kinds of mango pickles. Photo Courtesy: Clarks Exotica Convention Resort
- Mango pickles are one of the most common preparations made from mangoes that people like
- They can be made from either raw or ripe mangoes showcasing the versatility of the fruit
- Indian chefs share traditional recipes that have been made in their homes while growing up
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