Flavour of Bandra now in Anjuna: Three days, one neighbourhood, countless memories

Imagine tucking into Jai Jawan’s legendary fried prawns and masala tandoori, Seefah’s soulful Khao Man Gai, Benne’s Bengaluru-style dosas, or Darry’s House’s indulgent burgers paired with Boojee Cafe’s bold brews. Add to that Pack-a-Pav’s reimagined comfort rolls, washed down with The Daily and Sixteen33’s signature cocktails, and Elephant & Co’s curry leaf palomas and coconut water-based concoctions. It’s a weekend where neighbourhood icons step out of their lanes to find a new home — proof that food, like community, travels with heart.

Mushroom Shammi Pav. Pics courtesy/Pack-a-Pav

Chef couple Seefah Ketchaiyo and Karan Banan bring Khao Man Gai to Weekend in Bandra with a sense of homecoming. “Bandra blends tradition with modernity — and that’s exactly what this dish [Thai-style poached chicken with fragrant rice and dipping sauces] represents,” says Ketchaiyo. Khao Man Gai is simple, soulful, and universally comforting. Like Bandra, their fare is familiar and approachable, yet full of character. Banan adds, “In Goa, we hope patrons feel the same warmth and simplicity. For us, it isn’t just about tasting a dish but about experiencing comfort and sincerity. Good food doesn’t need to be complicated. If people walk away feeling cared for, nourished, and connected, then we’ve done our job.”

Tandoori Sriracha Chicken

Gurdish Singh, founder, Jai Jawaan, says, “Bandra is where Jai Jawan was born, where generations have made our food part of their lives. For us, Weekend in Bandra is more than a pop-up; it’s a chance to honour our roots and share that same warmth and authenticity with a new audience in Goa. Our Fried Prawns, Chicken Tandoori, and Fish Tandoori aren’t just dishes; they are the legacy of my father, a Navy veteran, and the loyalty of families who have stood by us for over five decades. We hope guests in Goa taste not just our food, but the story and spirit of Bandra that comes with it.”

Karan Khilnani

Even for Rohan Mangalorkar, founder, Pack-a-Pav Bandra has been a place where culture, chaos, and creativity collide. “We started with the humble pav, and gave it a twist, just like Bandra itself blends old and new. Being part of Weekend in Bandra feels like coming full circle, celebrating the neighbourhood that shaped us. From our Irani Chicken Pav to the Mutton Shammi Pav, each bite carries comfort, boldness, and a little bit of Bombay’s soul. For us, it’s about staying true to our roots with honest flavours while letting new audiences taste the spirit of Bandra in every bite.”

Pali cocktail and Chuim cocktail. Pics Courtesy/Sixteen33

For Karan Khilnani, Partner at Elephant & Co., Goa and Pune, who grew up in Bandra, the event isn’t just about what’s on the plate but about carrying the energy of a neighbourhood that’s casual, creative, and effortlessly cool into a new space. “Weekend in Bandra is our way of creating a cultural exchange, where Goa meets Bandra through food, drinks, and mostly, the vibe. We believe the future of F&B lies in going smaller, not bigger — in showcasing the quirks, rituals, and spirit of a community. We’ve always been about connections, and if this weekend makes people feel a sense of culture, comfort, and belonging, we’ve done our job right.”

ON September 19 to 21 
AT Elephant & Co, Anjuna, Goa. 
TO BOOK Walk-in