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Mumbai-based nutritionist shares tips and easy-to-make recipes to keep our oil intake in check

With Virat Kohli recently admitting to a low-oil diet of boiled and pan-fried dishes, a city-based nutritionist suggests hacks and recipes to keep our oil intake in check

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Virat Kohli and his wife, Anushka Sharma enjoy a meal in the lap of nature. Kohli has often spoken about the benefits of eating fresh and nutrition-rich meals. Pic Courtesy/Instagram

Virat Kohli and his wife, Anushka Sharma enjoy a meal in the lap of nature. Kohli has often spoken about the benefits of eating fresh and nutrition-rich meals. Pic Courtesy/Instagram

If you are someone who values wellness, you must have taken note of Virat Kohli’s fitness routine and a diet that complements the former. The sportsperson recently revealed that he follows simple food habits — which include boiled and steamed dishes, salads with a drizzle of olive oil and sometimes, pan-fried snacks — to stay fit. On this note, nutritionist Vriti Srivastav, who is based in Mumbai, helps us plan our daily and monthly oil intake with these tips:

>> Add half-cooked, tossed, steamed, boiled and roasted foods in your diet. Such foods require less or no oil. Add your favourite natural seasonings to enhance the flavour of a dish. You can opt for ingredients such as fresh or dry rosemary, thyme, basil, oregano, pepper and cinnamon.

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