If you are still hungover from the recently concluded Oktoberfest celebrations, don’t pour beer into that mug but add it to a lip-smacking dish instead. Chefs in and around Mumbai share simple recipes to get you started on cooking with beer
One among others in the city, chef Anuradha Joshi Medhora suggests adding the flavour of beer to a classic Punjabi chicken dish like Beer Murg Tariwala (in picture). Photo: Charoli
While hoppy chilled beers are usually enjoyed at the table with food, using the fermented beverage as an ingredient in your dishes can be a fun twist. Pour some of that pint into marinades, batters and sauces and allow its delicious notes to become a part of the dish.
It may have been difficult earlier to find the time to experiment but the ongoing work-from-home arrangement has made many people take the opportunity to enter the kitchen to experiment with food. After a hard day’s work or a tiring week, it is certainly a well-deserved fruit of labour. The start to the festive season is definitely another reason why people can celebrate with food.
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