As tastes and preferences of guests continue to evolve, this Ganeshotsav, Indian chefs are sharing their favourite recipes that infuse innovation into timeless classics. Join the culinary adventure and give these dishes a try to embark on your own experimentation journey. Simply follow these recipes to get started
While modaks, being a favourite of Lord Ganesha, are really popular, halwa, shrikhand and kheer are not far behind and loved by all. Photo Courtesy: iStock
- As most of us have grown up eating modaks, we may often want to try out new variations
- Mid-day.com reached out to chefs who share their innovations with traditional dishes
- For those who worry about gaining weight, there are a lot of alternative options
Every year, Ganeshotsav is celebrated with full festive fervour and with food being an important part of every festival in India, this one is no different. While modaks, being a favourite of Lord Ganesha, are really popular, halwa, shrikhand and kheer are not far behind and loved by all. As most of us have grown up eating them, we may often want to try out new variations, and that is why mid-day.com reached out to Indian chefs from all over Mumbai and India to share their innovations with these traditional dishes. For others, who worry about gaining weight, there are a lot of alternative options that chefs believe shouldn’t stop you from celebrating and worshipping Lord Ganesha.
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
