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Love eating sweet potato? Mumbai home chefs reveal unique tricks to make the root vegetable

With the change in season, now is the best time to incorporate sweet potato in your meals. Mumbai’s home chefs reveal sweet and savoury tricks with the much-loved root veggie

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Replacing potatoes with sweet potatoes and beetroot in ragada patty makes for a healthier snack. PIC COURTESY/HETAL CHEDDA

Replacing potatoes with sweet potatoes and beetroot in ragada patty makes for a healthier snack. PIC COURTESY/HETAL CHEDDA

Shakarkandi sheera

Have you ever tried sweet potato sheera? It’s the same as rava sheera but with shakarkandi instead. Boil or roast and peel the vegetable, add jaggery, elaichi powder and cook the mixture like sheera. I love making sweet potato millet paratha, a healthier version of aloo paratha.
Chhaya Savla, founder of Desi Elements, Lonavala

PIC COURTESY/YOUTUBE
PIC COURTESY/YOUTUBE

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