This Ganeshotsav, move over the traditional modak and try your hands at adding a twist to it or simply something new. Mumbai chefs share unique recipes to make the sweet dish loved by Lord Ganesh. They not only suggest making a healthy-savoury version, but also prod you to add tangerine, pineapple and even puranpoli
While coconut is traditionally used to make the sweet, the pineapple crush in the Tropical Modak gives it a mouth-watering fruity flavour.. Photo Courtesy: Genda Phool
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