Bitter gourd isn’t probably anybody’s favourite but we may just change that for you. City chefs who love the vegetable produce familiar yet innovative flavours for you to take a second chance with the gourd
Chef Jerson Fernandes believes in celebrating the bitter gourd in all its might because he stuffs the bitter gourd itself with the soyabean to exude a wide variety of flavours. Photo Courtesy: Novotel Mumbai Juhu Beach
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