The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
Indian chefs say you can use the cucumber to not only make soups and salads but also kimchi and rolls. Photo Courtesy: Taj Fort Aguada Resort & Spa, Goa
- Among many summer ingredients, cucumbers are probably the most underrated
- With the summer here, it is also the best time to make unique dishes with cucumbers
- Besides adding cucumber to a salad, it can also be added to soups, kimchi with mango
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