Indian cuisine boasts of a variety of dishes made from bhindi but still there are many who dislike it. After bitter gourd and brinjal, Mid-day Online reaches out to city chefs to share recipes that will change your mind about the vegetable
While the Kashmiri Pandit cuisine boasts of the dish with flavours of meat, Singh suggests making a delectable Kashmiri bharwan dahi bhindi. Photo Courtesy: Turban Tales
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