Indian cuisine boasts of a variety of dishes made from bhindi but still there are many who dislike it. After bitter gourd and brinjal, Mid-day Online reaches out to city chefs to share recipes that will change your mind about the vegetable
While the Kashmiri Pandit cuisine boasts of the dish with flavours of meat, Singh suggests making a delectable Kashmiri bharwan dahi bhindi. Photo Courtesy: Turban Tales
There are many vegetables that people dislike and while karela and brinjal may top that list, for many, okra isn’t far behind. The vegetable that is also called lady finger among certain sections and ‘bhindi’ too, is not a favourite among people who are not fond of the slimy nature of the vegetable, that is usually available all year round.